Cozy Thai Cuisine · West Covina
From our kitchen, for your table
the dishes we love to cook for you
House favorites
Three dishes our regulars won’t let us take off the stove.

Pad See Ew
Flat rice noodle, wok-charred
Rice flat noodle cooked in a wok with Chinese broccoli, American broccoli, and egg; seasoned with oyster sauce and dark soy sauce.

Pad Suki Hang (Thai Sukiyaki Stir Fry)
Thai sukiyaki stir fry
Wok-fried glass noodles with your choice of protein, Napa cabbage, egg, and vegetables in sweet-spicy Thai suki sauce.

Thai Beef Stew Noodles
Cilantro, scallion, crispy garlic
Tender beef simmered low and slow in a rich, aromatic broth, ladled over noodles and finished with cilantro, scallion, and crispy garlic. Hearty, warming, and deeply satisfying.
Our family, your table
Cozy isn’t just our name — it’s the promise at the door. We’re a small, family-owned kitchen, and we cook the Thai food we love the way it deserves: authentic flavors, fresh ingredients, every plate made to order.
Come hungry, stay a while. Our regulars know us by name and we know their orders by heart — and if it’s your first visit, the welcome is exactly the same.
“The food is honest, the welcome is warm, and every plate leaves the kitchen with care.”
sincerely, your family at Cozy Thai Cuisine
Notes from our guests
“The name is perfect. It is a cozy and nice restaurant. Great food! We ordered a little of everything. Soup, noodles, chicken dishes, fried rice and can't miss the dessert. Sticky rice and mango. You will love it!”
“Amazing food, welcoming and friendly owners and cozy atmosphere with nice parking. Had the green curry and satay chicken. So good! Ordered the noodles with my curry. Has such a lovely conversation with the owner.”
“Definitely worth a try, food was delicious, pricing is great, and the owner is an absolute sweetheart! She recommended the wonton soup and me and my grandmother finished the whole dish. I will definitely be coming back for more.”
Loved your meal? Leave us a note on Yelp — it keeps a family kitchen cooking.
